- 更新時間:2019/06/28 17:20:29
In order to promote indigenous agriculture and practice the concept from origin to dining table, the Council of Indigenous Peoples will relay to hold a series of activities called “Tribal Table Festival 2019”, the first wave of which is “1st Indigenous Peoples Feast Talent Contest”. In order to deepen the public’s impression of aboriginal ethnic food materials, students and professional chefs from catering backgrounds are expected to bring forth delicious and indigenous food delicacies through creative and elaborate research and development, so that the public can further understand Taiwan’s local food materials, find new seasoning recipes, and then integrate into the daily table diet, and provide caterers with materials for the development of new dishes, thereby localizing the tribal featured delicacies and making Taiwan’s foods more diversified.
Registration starts from now and ends on July 10 (Wednesday). Registration is accepted until the deadline during the whole day. The public can submit the registration information by e-mail or by mail (including registration form, one two-inch photo, two recipes, etc.). The public Group must provide a copy of Grade C certificate. In the preliminary competition, 10 teams of student group and 10 teams of public group will be selected to enter the quarter-final. The finalists will hold a live competition at FooShion FESTIVAL, ATT 4 FUN SKY in Xinyi District, Taipei on August 10 (Saturday). On the day of the competition, a special program was planned for the “Indigenous Feast Exploration Workshop”. Teacher Chang, Sung-Tao, the chef of the state banquet, and Teacher Tsai, Chi-Fang, a renowned culinary expert will be invited to share how to cook simple, healthy and delicious “indigenous” cuisine with indigenous food.
A prize of NT$105,000 will be offered by the Council. The top three members of the public group will cooperate with the Council to participate in cooking exchange activities and promote the marketing of tribal cuisine culture overseas. The recipes of the winners will be shared publicly on the official website of “explore the sun”. People can use indigenous food materials for reference, support the indigenous tribal agricultural products with actions, and promote the development of indigenous agriculture. Young students and local cookers will be encouraged to sign up as soon as possible to jointly market Taiwan’s indigenous ethnic cuisine culture.
Registration Brochure Download website: https://drive.google.com/open?id=137bDInusSqTQFoPj7o8yVqo7H6oYn8WA
Welcome to contact Miss Wu 02-5569-0866#21 of “1st Indigenous Peoples Feast Talent Contest Group”
More information about related activities can be obtained from the FB Fans Group of “explore the sun” to keep up with the latest news: www.facebook.com/explorethesun